The birth of Da Dong Restaurant in 1928 illuminated Chinatown. It was fondly etched in people’s hearts for its distinguished reception, congenial services: not forgetting their delectable and exquisite traditional Cantonese fare. (For more information, please look at their official website.)
Crispy Roasted Chicken - a signature dish of Da Dong. It is really very tasty and yummy. I loved the crispy skin of the chicken and dip it in the fried salt and pepper (sorry forgot to take a photo of the salt and pepper.)
Da Dong homemade tofu with shredded scallop - this is also another signature dish of Da Dong. The tofu is so good.
Sambal kangkong
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