Lunch at The Arches Restaurant - Sentosa

This lunch is so good. After walking around Sentosa for awhile, we were already feeling so hot and thirsty and hungry. So we hunt around the island for a nice restaurant that is air conditioned. We are lucky we dont have to hunt for long cause this is not the first time I been to this restaurant.

The Arches Restaurant at 6 Imbiah Road Sentosa served very good food. The first thing I had was to gulp down nice cold coca cola with plenty of ice....lol. It really cool me down for awhile.

Our lunch was so yummy, we had white rice with these delicious dishes to accompany.

Black Pepper Beef-the beef is so soft and tender - very yummy $14.12 (inclusive of GST)

Fish Fillet with big kidney beans thai style - $17.66 - first time I tried fish with beans, I think I had to learn to cook a similar dish like that...yummy.

Crispy Chicken - $11.77

Mapo Tofu - $14.12

Sambal Kangkong - $10.59

You must try out the restuarant, the service staffs are very friendly and the restaurant is very cozy.

As I walked out of the restaurant, they are already preparing some food for buffet and I could smell the nice aroma of the food....now I am hungry. I would like to go there again.

Chinese Wedding Dinner

This is a very chinese wedding dinner...it really tasted so good and yummy and I think I ate too much...lol

Crispy Roast Whole Suckling Pig

The pig is almost naked after we ate the skin with the mini pancakes.

Twin Combination of Deep-fried Prawnswith Wasabi Mayo Sauce and Crispy Prawns Ball with Salted Egg Yolk Filling

Oh I especially love the crispy prawn ball with salted egg inside it.

Braised Shark’s Fin Soupwith Crab Roe and Meat

Stewed Sliced Abalone and Sea Cucumberwith Vegetables

Fried Finely Chopped SucklingPig served with Lettuce

The meat left over from the roasted pig was cooked to make another dish and we ate it with cabbage leaves.

Steamed Sliced Chicken withFragrant Mushrooms and Ham

Steamed Garoupa with Chef’s Special Sauce

Fried Rice with Prawnswrapped in Lotus Leaf

Coconut Yam Paste with Ginko Nuts

Home Buffet

Sis ordered buffet for the lunch during nephew's wedding and during the night the wedding dinner was held in a hotel.

Sweet and Sour Pork

Sea Cucumber with mushroom

Stewed Duck with chestnut

Curry Chicken

Fried Noodle

Fried Wonton

Roast Chicken

Fried Prawns with Salad Cream

Broccoli with mushroom

The buffet is so good and yummy .........

Lunch at Thai Restaurant in Vivo City

Thai Fish Cake - yummy

Sambal Kang Kong

The gravy is thick and good, we should ordered white rice to go with it.

Thai Pineapple Rice...yummy...it comes with pork floss, cashew nuts and raisins and the prawns are so fresh...I must learn to cook something similar for fried rice at home....so good.

Chendol - yummy

Crazy over curry - yummy

Wow I found a stall at a NTUC coffee shop near the hawker centre at Bedok Bus Interchange. The curry is really very good.

Curry Chicken goes well with rice or bread

Even the curry vegetables tasted so good.

We had bread as well as rice to go with the curry....and now I am craving for the curry again...lol

Jade Agar Agar

Jade?

Another attempt at chendol agar agar but I used different moulds. These are so cute, they looked like Jade Agar Agar.

Lunch at Five Star Hainanese Restaurant

This is the first time hubby and me tried this restaurant. We are surprised the food tasted so good and the price is so reasonable. Next time I will try their signature dish, i.e. the chicken rice.

Ipoh Hor Fun with Shredded Chicken

Salad You Tiao

Fried Mee Goreng

Dinner at Ponggol Choon Seng Restuarant

Wow this photo reminds me of the old restaurant. This photo was taken off the poster of the restaurant at Turnhouse Road. I remember when I was very young, my parents would bring my siblings and myself to punggol end and have seafood at Ponggol Choon Seng Restaurant. I remembered tucking into the chilli crabs and having a great time there. Those were the days and we dont even mind that the restaurant was not air conditioned nor sitting by the roadside back then.

Today, this is one of their branch at TurnHouse Road (near Changi Chalets). It is quite small and can sit about 200 people only.

Oh I love this dish, it is crispy duck wrapped in the popiah skin. It is a whole duck and the waitress shredded the meat for us so that we can wrapped them into the skin easier and we need to spread some hoisin sauce on the skin first.

Oooo....you must try this. The dish consisted of prawn pancake and ngo hiang (chinese spring roll)....yummy.

Very soft tofu/bean curd.

Steam Garoupa

Pork Ribs with red wine

Sambal Kangkong/water spinach

Fried mee goreng...yummy

Stir fry asparagus with scallops and mushroom...oooolala...asparagus is my favourite.

Mantou or chinese bun

Now the long awaited chilli crab....yummy...the mantou is to dip into the chilli crab's gravy...so delicious.

And this small bowl of water is not for drinking even though there is a lime in it, it is for washing your fingers to get rid of the chilli crabs smell.

Last on the list is dessert, longan with sea coconut.

Now I am so full and happy....and I think I need to burn some calories after all the eating..lol

Ponggol Choon Seng Restaurant

23A-B TurnHouse Road

Singapore 507760

(Changi Chalets Locality)