Crispy Roast Whole Suckling Pig
The pig is almost naked after we ate the skin with the mini pancakes.
Twin Combination of Deep-fried Prawnswith Wasabi Mayo Sauce and Crispy Prawns Ball with Salted Egg Yolk Filling
Oh I especially love the crispy prawn ball with salted egg inside it.
Braised Shark’s Fin Soupwith Crab Roe and Meat
Stewed Sliced Abalone and Sea Cucumberwith Vegetables
Fried Finely Chopped SucklingPig served with Lettuce
The meat left over from the roasted pig was cooked to make another dish and we ate it with cabbage leaves.
Steamed Sliced Chicken withFragrant Mushrooms and Ham
Steamed Garoupa with Chef’s Special Sauce
Fried Rice with Prawnswrapped in Lotus Leaf
Coconut Yam Paste with Ginko Nuts
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