I found this chilli crab sauce by Sing Long tasted so good, just like what were sold in the restaurant.
It was simple to use, just follow the instructions behind the bottle.
As I never know how to kill live crabs, I decided to replace crabs with crayfish.
Dont choose those crayfish with big shells,just choose the medium size will do, big shells does not mean the crayfish has more meat.Steam the crayfish with some slices of ginger and some chinese wine to kill the fishy smell.
The crayfish is cook when the shell turned orangy colour.
Set the cooked crayfish aside, then cooked the sauce as per the instructions on the back of the bottle. I used only half the bottle for my crayfish. When boiled, pour the sauce over the cooked crayfish. It tasted good and spicy, yummy.
It was simple to use, just follow the instructions behind the bottle.
As I never know how to kill live crabs, I decided to replace crabs with crayfish.
Dont choose those crayfish with big shells,just choose the medium size will do, big shells does not mean the crayfish has more meat.Steam the crayfish with some slices of ginger and some chinese wine to kill the fishy smell.
The crayfish is cook when the shell turned orangy colour.
Set the cooked crayfish aside, then cooked the sauce as per the instructions on the back of the bottle. I used only half the bottle for my crayfish. When boiled, pour the sauce over the cooked crayfish. It tasted good and spicy, yummy.
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