Red Star Restaurant is one of the pioneer dim sum restaurant in Singapore. They still served the dim sum on trolley. What fond memories of my childhood when my parents used to bring the entire family out for dim sum almost every Sunday when dim sum started in Singapore in the 70s I think.
The restaurant is still as popular and we need to queue for tables but the queue is fast moving as the restaurant is quite big and has many tables.
The chee cheong fun is one of their signature dish and comes with black sauce. It was really good and best of all the food comes steaming hot. I likes dim sum served steaming hot.
Another favourite is the century egg porridge.
Steamed Glutinous Rice (only available on Sunday) and fried sotong (squid) balls.
Paper wrapped chicken wings (they would removed the papers for you for easy eating.)
Siew Mai and Har Gow
Deep fried spring rolls.
Char Siew Bao (BBQ Pork Bun)
The servers would push trolleys of dim sum around and all you have to do is gesture to them to come to your table.
The restaurant is still as popular and we need to queue for tables but the queue is fast moving as the restaurant is quite big and has many tables.
The chee cheong fun is one of their signature dish and comes with black sauce. It was really good and best of all the food comes steaming hot. I likes dim sum served steaming hot.
Another favourite is the century egg porridge.
Steamed Glutinous Rice (only available on Sunday) and fried sotong (squid) balls.
Paper wrapped chicken wings (they would removed the papers for you for easy eating.)
Siew Mai and Har Gow
Deep fried spring rolls.
Char Siew Bao (BBQ Pork Bun)
The servers would push trolleys of dim sum around and all you have to do is gesture to them to come to your table.
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