Last weekend, baked some hazelnut cookies for Chinese New Year. It tasted so good. Saw the recipe from the lovely blog of
Anncoo Journal.
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Baked 2nd batch of my hazel nut cookies, baked them smaller and shaped them nicer with cookie cutters.
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Also deep fried some crabsticks, was so easy to made. I bought the DoDo Brand crabstick from NTUC Supermarket. Just tear them in slices and deep fried them till golden brown.
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