Fried this hokkien flat mee was really yummy, family loves them.
Got this packet of FLAT hokkien mee (not the round type of yellow mee) from NTUC Supermarket. Was about 450 gm served two people only.
You can use any ingredients, I used some fish cakes, prawns,one teaspoon of minced garlic, one packet of the flat hokkien mee. For the sauce - I used 1 tablespoon light soya sauce, 1 tablespoon dark soya sauce, 3 to 4 tablespoon of ketchup, 2 teaspoon of Glory Nonya Sambal Chilli (lesser if you prefer less spicy).
This is how the flat hokkien mee look like after removing from the bag. (see the above photo)
Firstly, wash the hokkien mee and boil one pot of water. When the water boiled, off the flame and add in the mee to blanch them.
Then add some oil in a wok, fry the garlic till fragrant and add in the prawns and fishcake. Fry till almost cooked, then use a strainer to scoop the mee from the pot and transfer to the wok. Add in the sauce and mix them evenly together with the ingredients.
The mee cooked very fast and served hot on a nice plate.
This portion served two people only unless you are a great eater then served one lol.
Got this packet of FLAT hokkien mee (not the round type of yellow mee) from NTUC Supermarket. Was about 450 gm served two people only.
You can use any ingredients, I used some fish cakes, prawns,one teaspoon of minced garlic, one packet of the flat hokkien mee. For the sauce - I used 1 tablespoon light soya sauce, 1 tablespoon dark soya sauce, 3 to 4 tablespoon of ketchup, 2 teaspoon of Glory Nonya Sambal Chilli (lesser if you prefer less spicy).
This is how the flat hokkien mee look like after removing from the bag. (see the above photo)
Firstly, wash the hokkien mee and boil one pot of water. When the water boiled, off the flame and add in the mee to blanch them.
Then add some oil in a wok, fry the garlic till fragrant and add in the prawns and fishcake. Fry till almost cooked, then use a strainer to scoop the mee from the pot and transfer to the wok. Add in the sauce and mix them evenly together with the ingredients.
The mee cooked very fast and served hot on a nice plate.
This portion served two people only unless you are a great eater then served one lol.
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