Over at Changi Airport Terminal three at Basement 2, there's a Kopitiam Food Court and there's an Indian stall selling these putu mayam and apom. We ordered the plain Apom (some comes with ingredients), eat the Apom dipped with the sugar and coconut shreds - tasted so good.
Same for the Putu Mayam, eat it with the sugar and shredded coconuts, putu mayam is an Indian Dish, vermicelli-like, steamed traditional Indian dish made from rice flour and water
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