Saturday, April 15, 2017

Buffet Lunch

Buffet lunch during my niece's tea ceremony during the day (followed by hotel wedding dinner at night). The buffet lunch was by YLS catering. This was my sister's favourite caterer.

Fried mee hoon

Curry chicken

Braised tofu

Sliced fish with chilli

Deep fried samosa

Fried Chicken wings

Broccoli with mushrooms

Deep fried prawns

Kong Bak Pau (braised pork with buns)

Dessert is yam paste

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