Buffet lunch during my niece's tea ceremony during the day (followed by hotel wedding dinner at night). The buffet lunch was by YLS catering. This was my sister's favourite caterer.
Fried mee hoon
Curry chicken
Braised tofu
Sliced fish with chilli
Deep fried samosa
Fried Chicken wings
Broccoli with mushrooms
Deep fried prawns
Kong Bak Pau (braised pork with buns)
Dessert is yam paste
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