Half Steamed Chicken
Sambal Kang Kong
Yu Tiao with Sotong Paste
Oyster Omelette
Sweet and Sour Pork
Tofu with assorted vegetables in claypot
Deer Meat
Sunday, June 23, 2019
Father's day celebration at Pow Sing restaurant Serangoon Garden Singapore
My sons celebrated Father's Day for my hubby at Pow Sing Restaurant Serangoon Garden, one of our favourite place to dine.
Half Steamed Chicken
Sambal Kang Kong
Yu Tiao with Sotong Paste
Oyster Omelette
Sweet and Sour Pork
Tofu with assorted vegetables in claypot
Deer Meat
Half Steamed Chicken
Sambal Kang Kong
Yu Tiao with Sotong Paste
Oyster Omelette
Sweet and Sour Pork
Tofu with assorted vegetables in claypot
Deer Meat
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