Teochew Cuisine Exquisite Platter
(Deep Fried Liver Rolls, Deep Fried Beancurd Roll
Stu ed with Prawns, Braised Duck with Beancurd,
Pig Trotter Terrine)
Braised Superior Shark’s Fin Soup Teochew Style (Normally, I do not like thick chucky shark's fin cause they were hard to chew but this was excellent, very soft and easy to chew and very tasty).
Teochew Roasted Suckling Pig
Marinated with Five Spices
Pig's Head (chopped to bite sizes)
Asparagus Stir Fried with Pumpkin,
Fresh Lily Bulbs and Dried Sole Fish
Teochew Steamed Pomfret
Whole 3-Head Abalone and Broccoli
Braised with Superior Abalone Sauce in Claypot
Like how soft and tender the abalone and especially easy to chew especially to senior folks like us. :) Very yummy and tasty too.
King Prawns and Glass Vermicelli
Braised in Claypot Teochew Style
Yam Paste with Pumpkin and Gingko Nuts
No comments:
Post a Comment