Soya Sauce Chicken with Taro Rice using the Tefal Rice Cooker

Today for lunch, I made soya sauce chicken rice  ad taro rice using the Tefal Rice Cooker.

Very easy to make except lots of preparation and washing hahaha.

Ingredients

Soya Sauce Chicken

Half Chicken

few slices ginger

few cloves of garlic

Star anise, cinnamon, cloves for fragrance to the sauce

2 and half tablespoon sugar

300 ml water

1/4 cup dark soya sauce 

Taro Rice

2 cups Jasmine rice

handful of dried shrimps (soak and wash)

1 rice bowl of taro (cut into cubes)

Method

1. Marinate the chicken with 1/4 cup of dark soya sauce

2. Place the chicken into the rice cooker with all the dark soya sauce

3. Add all the ingredients into the rice cooker.

4. Cook the chicken in the rice cooker with the default rice cooking button (45 mins cooking time)

5. When chicken is done, transfer to dish

6. Use the rice cooker to cook the Taro Rice

7. Wash the rice and add the soya sauce instead of water to the rice.

8. 2 cups rice plus 2 cups soya sauce gravy (for softer rice, 1 cup rice plus 1.2 cup soya sauce gravy)

9. Add the dried shrimps and taro into the rice and cook using the default rice cooking button (cooking time 45 mins)

Step by step tutorial video

Chicken Soup with red dates and wolfberries cooked with thermal cooker pot

With the thermal cooker pot, my meals are much easier to prepare.

Recipe:

Half Chicken (chop to bite sizes)

4 big red dates (pitted)

handful of wolfberries

1200 ml water

1. Blanch the chicken 

2. Place the chicken, red dates, wolfberries into the thermal pot.

3. Add in water

4. Boil for about 30 minutes.

5. Place the inner thermal pot into the outer pot.

6. Cover both lids.

7. Leave the soup to sit for at least four hours without opening the lids to peek at the contents.

8. No seasoning required for the soup as the red dates and wolfberries make the chicken soup very tasty but if preferred , can add salt to taste.

Step by step on how to cook the chicken soup in the video.