Soya Sauce Chicken with Taro Rice using the Tefal Rice Cooker

Today for lunch, I made soya sauce chicken rice  ad taro rice using the Tefal Rice Cooker.

Very easy to make except lots of preparation and washing hahaha.

Ingredients

Soya Sauce Chicken

Half Chicken

few slices ginger

few cloves of garlic

Star anise, cinnamon, cloves for fragrance to the sauce

2 and half tablespoon sugar

300 ml water

1/4 cup dark soya sauce 

Taro Rice

2 cups Jasmine rice

handful of dried shrimps (soak and wash)

1 rice bowl of taro (cut into cubes)

Method

1. Marinate the chicken with 1/4 cup of dark soya sauce

2. Place the chicken into the rice cooker with all the dark soya sauce

3. Add all the ingredients into the rice cooker.

4. Cook the chicken in the rice cooker with the default rice cooking button (45 mins cooking time)

5. When chicken is done, transfer to dish

6. Use the rice cooker to cook the Taro Rice

7. Wash the rice and add the soya sauce instead of water to the rice.

8. 2 cups rice plus 2 cups soya sauce gravy (for softer rice, 1 cup rice plus 1.2 cup soya sauce gravy)

9. Add the dried shrimps and taro into the rice and cook using the default rice cooking button (cooking time 45 mins)

Step by step tutorial video