Had dinner at Shang Social over the weekend. Shang Social is a member of Shangri La. Shangri La really lived up to its good name. The food was well prepared,tasty and delicious. Lots of ingredients in the dishes.
The menu are curated with inputs from three of Shangri La's acclaimed maser chefs.
View of Jewel fountain from Shang Social.
Half Peking Duck
Peking Duck Skin (1st half of the peking duck dish)
Duck meat cooked in Kung Pao (2nd half of the Peking Duck Dish) - very nice and tasty.
Gold Broth Bird Nest Soup with Crab Meat and Roe -wow it tasted like shark fin (minus the shark fin but instead big chunks of bird nest)
Sauteed whole Boston Lobster with Black Truffle Sauce - Very nice and tasty.
Braised Ee Fu Noodles with seafood, conpoy and egg white - very delicious with wok hei (lots of ingredients inside - there's about 4 or 5 big scallops, and big slices of fish)
White creamy bunny pudding
Watch the video for more on the food I ate, from Shang Social.
Cucumber and Scallions for Peking Duck
Watch the video for more on the food I ate, from Shang Social.
For more information, please view from the
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