Just before the chinese new year, we had lunch at Peach Restaurant in Chinatown Point after much shopping. As it is the festive period, they dont have much dim sum on the menu list, very limited.
Carrot cake with bean sprout with XO sauce
Assorted dim sum of BBQ pork bao, har gow, siew mai and fried dumplings.
Combination of three roast, roast suckling pig (quarter), roast duck (quater) and roast pork.
Sea food (scallops) with hor fun
This is a treat from my brother.
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