South Korea-Seoul-Hanjeonsik Lunch

We had a delicious and wonderful lunch which they called Hanjeonsik, the most expensive food in South Korea. It was once served to the emperor.

You can see the waiters in traditional costumes carrying the whole table to you. We had to sit cross legged on the floor.

Spread on the table are so many dishes of wonderful food. We could hardly believe our eyes. It was so colourful and wonderful.

The waitress in traditional hanbok will cut some of the food in smaller pieces.

This is a cold dish of crabs. Of course our signature dish of chilli crabs is still the best. :)

South Korea-Seoul-Chinese Breakfast

A nice bowl of hot cognee.

First time when we were in South Korea, we get to taste chinese breakfast.I have good memory, this is the same chinese restaurant that I went when I first visited South Korea in 1996. :)

South Korea-Bibimbap Dinner

This is known as the famous bibimbap (just like our claypot rice), you need to add some red sauce (like chilli sauce but not spicy), then start to mix them around.

After mixing, this is how it looked like. I love scrapping the bottom of the pot for burnt rice, it tasted good. Yummy.

And then this is the accompany soup where I spotted some familar "yong tau foo in it.

There are some tang hoon(glass noodles) and bacon added to it.

South Korea-Teppanyaki Lunch

We left Jeju Island and boarded a smooth ride to Seoul. We boarded the bus with a 2 hours ride to Nami Island. We had lunch at a restaurant near the boat jetty.

It was teppanyaki chicken lunch. It was so good. You can see the steam coming out of the chicken.

After the chicken was cooked, the chef added some rice to it and fry together. Yummy.

Jeju Island-Buffet Breakfast at Hotel

Hmmm....yummy...our daily breakfast were so good. I enjoyed them so much. We had breakfast at the hotel in Jeju Island.

Buns

Salad

Streaky bacon

Brocolli (Korean eat rice with dishes for their breakfast)

Grilled fishes

Eggs-scrambled

Korean dish (not sure what is it)

Bean sprouts

Kimchi

Cake...yummy. This is so good that I ate two slices.

South Korea-Ginseng Chicken Dinner

After a long trip, we had dinner at one of the ginseng restaurant in Jeju Island, South Korea.

The ginseng chicken looked yummy but I found it a bit oily because of the skin.

Our korean tour guide teaching us how to separte the chicken and remove the ginseng and red dates in it. They are not to be consumed.

Inside the chicken are some glutinuous rice too.

There are some noodles which we are supposed to add to the bowl of hot ginseng soup.

Oh no kimchi again...hahaha...

Expensive ginseng on display in the front of the restaurant.

South Korea-Jeju Island-BBQ Black Pig

After a nice tour of jeju island, we had lunch at this restaurant where they served BBQ pork. The pork is from black pig.

Here we are BBQing the pork.

South Korea-Jeju Island-Abalone Porridge

We had a very yummy and sumptous breakfast at Jeju Island before starting for another day of fun trip on the island.

The famous abalone porridge on the island with the usual side dishes with kimchi.

The porridge was so good and tasty. Can you spot the abalone? The one circled in red was a tiny abalone and each plate there were about 2 tiny abalone slices....lol.

We had bread too and some fried eggs which I did not took photo of them.

South Korea-Jeju-Dinner

Finally, we took a plane from Daegu (which is located in the middle of south korea) to Jeju Island also known as honeymoon island (which is located in the south of korea).

We had dinner at one of the restaurant near our hotel

Plate of vegetables and noodles to be added to the pot of hot soup.

The pot consisting of vegetables and their local fish. It was a welcome sight of hot soup because outside the weather was so cold and freezing.

Lunch at Fish Spa Daegu South Korea

Yum Yum, our lunch at Spa Valley were so good. Perhaps the cold weather outside made us hungry and the hot pot of food keep us warm.

Rows of hot pot of food.

The metal bowl consists of rice and the metal spoon and metal chopsticks are the traditional cutlery of the korean. I bought 4 pairs of chopsticks and spoon set back home...lol.

This pot of hot food consists of tang hoon (rice vermicelli), different types of vegetables, three layers of porks, etc. The soup stock is good and we could add more soup and tang hoon when we finished them.

Side dishes of vegetables, kimchi and seaweed.

The seaweed tasted salty and we wrap them with the korean rice and it tasted so good.

I enjoyed this lunch so much.

South Korea-Daegu-Buffet Breakfast at Hotel Inter-Burgo

Oh this is so yummy. After a good night rest, we woke up to a sumptous breakfast in the hotel coffee house. It was western cum korean breakfast. But I was too tired and hungry to take photo of all the food, so here are just some of them.



Salad

Yummy, buns and many different types of bread.

Kimchi at breakfast too.

Hot porridge

Hard boiled eggs and french fries.