Wednesday, September 28, 2016
Braised spare ribs with potatoes and carrots in slow cooker
Decided to braise pork spare ribs in the slow cooker. Got some nice looking spare ribs from the wet market, about 500 gm of spare ribs. Mixed with some minced onion, minced garlic and minced ginger. Made a sauce or any BBQ sauce. Marinated overnight. Next morning, I just took the marinated spare ribs from the fridge and throw into the slow cooker. I placed some potatoes and carrots at the bottom of the slow cooker. Cooked on high for about 4 hours. After two hours, I opened the lid and turned the spare ribs over and continue to cook for another two hours (total 4 hours). It was so yummy and easy to cook(the slow cooker do all the cooking), no messy kitchen. Video on step by step on how to braised the spare ribs.