Showing posts with label Singapore (Chinese Food). Show all posts
Showing posts with label Singapore (Chinese Food). Show all posts
Thursday, March 9, 2017
Dinner at Xin Wang Cafe Plaza Singapura
Over the weekend, hubby and me had dinner at Xin Wang Cafe Plaza Singapura. Best was there's free wifi for those who need to use the internet. But it's best to put down the phone and have a nice meal and chat with partners, family or friends instead of eyes "glued" to the phone hahaha.I always make it a point of putting down my phone after taking photos of the food for my blog.
Hot Milk Tea and Chinese Tea for two old folks.
Sampan Congee (why sampan?) Sampan or "tang jai jook" also known as plank bottomed boat, in the past the Sampan Congee was first served to scholars and tourists who took a boat tour in Guangzhou, now is served in restaurants and many places.
Har Gow (Shrimp Dumpling)
Beancurd Skin Prawn
Ham Bo Lo Bun
Friday, February 17, 2017
Oasis Taiwan Porridge Restaurant at Toa Payoh Garden
Had a delicious and yummy lunch with my sister recently at Oasis Taiwan Porridge Restaurant at Toa Payoh Garden. Been a long time since I visited this restaurant. Always love the taiwanese porridge and the dishes.
White Promfret with salted black beans (very expensive fish $45 but delicious)
Omelette
Bean sprouts with salted fish
Side dish - deep fried small silver fish
Sweet potato porridge
Friday, January 27, 2017
Dinner at Roland Restaurant Pte Ltd Marine Parade
Roland Restaurant is one of my favourite restaurants. We used to come here very often but did not take any photos. This time, I managed to take photos of the dinner using my hand phone, the photos did not turn out very good but the food is really very good and tasty.
You Tiao with sotong paste (you tiao also known as chinese fried dough or chinese crullers and sotong paste is squid paste)
Chilli Crab - Roland Restaurant is the founder of chilli crab. Read the whole story of chilli crab in
here.
Chilli Crab need to be eaten with fried mantou , dip the mantou into the chilli crab's gravy, tasted so good.
Roast chicken
Sweet and Sour pork (hubby's favourite dish)
Sambal Kangkong
Roland Restaurant
89 Marine Parade Central # 06 - 750, Singapore 440089
Tuesday, January 10, 2017
Dinner at Ding Tai Fung Nex
As always our favourite restaurant for dinner after our siblings's outing is Ding Tai Fung.
Steamed Chicken Soup and Pork Ribs Soup
Drunken Chicken
Crispy Prawn Pancake
Spinach
Side dish - Oriental salad
Sliced Duck in Crispy Spring Onion Pastry
I think this is wonton (forgot the name of the dish hahaha)
Xiao Long Bao
Stir fried Hongkong Kailan with special sauce
Fried Rice with eggs
Tuesday, December 20, 2016
Steamed minced pork with fine shrimp paste and steamed french beans with dried shrimps
Thursday, October 13, 2016
Paradise Teochew Restaurant Scotts Square
Had a nice lunch with my siblings and their spouses at Paradise Teochew Restaurant at Scotts Square, while waiting for our table, we played some pokemon at the entrance of the restaurant. There's free wifi at Scotts Square. I am not crazy about the game but loved taking screen shot of the monsters haha.
We were served some nice thick tea before they served our food.
Being teochew ourselves, we of course ordered mostly teochew dishes, the first dish was chilled pork trotter jelly in teochew style.
Of course the famous chilled crab
Braised sliced duck
Salted vegetable and duck soup
Forgot the name of this dish, is some kind of stir fry mushroom, etc
Steamed minced pork with salted fish
Oyster Omelette
Steamed promfret
Sweet and sour pork
Crispy noodle
Yam Paste or orh nee
Thick tea served at end of meal
Monday, September 26, 2016
Steamed Gourmet at Kopi Tiam Food Court Hougang Mall
During one of the weekend, hubby and me had lunch at Kopi Tiam Food Court Hougang Mall. Came across Steamed Gourmet and decided to eat steamed dishes for heathier choice.
Had their signature dish - Steamed sausages, chicken, mushroom set
Steamed Pork with salted fish but hardly felt any salted fish in the dish but instead got large chunks of the chestnut, wish they could minced the chestnut to smaller pieces (too chunky for senior citizen like us).
We added extra $2 to our total cost for this extra dish of steamed egg. ($1 for one person portion)
On the whole the meal were very tasty and filling for us. Good lunch.
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