Lunch at Wok Master Restaurant, City Square Mall, Singapore

Was shopping in City Square Mall, Singapore, chanced upon this zichar Restaurant. It was Wok Master Restaurant. They had good promotion for crabs but only 2 of us, we did not attempt to eat the crabs unless we are in a group.

I took the window seat, good view of the roundabout carousel. Interesting, this place used to be the New World Amusement Park that I used to come with my parents and siblings during the 60s, fond memories. The amusement park is gone, taking its place is City Square Mall.

Claypot curry chicken

Chai poh egg omelette(preserved turnip omeletee)

Claypot braised tofu with assorted vegetables

Food tasted delicious and price reasonable.

The White Mee Hoon Restaurant (Toa Payoh)

This restaurant was recommended by my sister, firt time , I had lunch in this white mee hoon restaurant. I guess they must be popular with their white mee hoon, hence the name of the restaurant.

We ate at their Toa Payoh Branch.

Blk 600, Toa Payoh Lor 4,, #01-10, Singapore 319515

The white mee hoon was indeed delicious.

Claypot bean curd

Sambal Kang Kong

Hot Plate Venison with ginger and onion

Lunch at Lai Huat Signature , 23 China Street Singapore

My favourite past time was having lunch with my siblings and my brothers in law and sister in law.

We had lunch at Lai Huat Signature at 23 China Street. Was my first time visiting the restaurant, the food was tasty and good, love the curry fish head and sambal fish.

Curry Fish Head

Sambal Kangkong

Tofu with assorted vegetables

Sambal Fish

Sweet and Sour Pork

Stir fry assorted vegetables

Lunch at Kreta Ayer Food Centre, Chinatown Singapore

Hubby and me had lunch at Kreta Ayer Food Centre, Chinatown, the lunch was $5 for two plates of economical rice. Mine was rice with veg and curry chicken and potatoes, his was steamed minced pork and sweet and sour fish. So, who says no more cheap food in Singapore.

We ordered fried spring roll from another stall costs us $3

Chui HuayLim Teochew Cuisine

Once again, my siblings and our spouses had lunch at one of our favourite teochew restaurant. Chui Huay Lim Teochew Cuisine at Leng Kee Road is our favourite teochew restaurant.

Thick tea served before the start of our meal and after we finished all our food, we were served another cup of thick tea again. The bigger cup contained another type of chinese tea.

Teochew Pig's trotter jelly

Teochew Braised Duck(Some tau kwa (firm bean curd) were at the bottom of the duck), loved this dish, the duck were sliced very thinly and the meat were very tender and easy to bite.

Deep fried ngoh hiang rolls

Stir fried prawns teochew style with yellow chives

Claypot braised bean curd with seafood

Steamed fish

Stir fried asparagus

Stir fried kai lan

Ee Fu noodles

Orh Nee (Yam Paste)

Dinner at Xin Wang Cafe Plaza Singapura

Over the weekend, hubby and me had dinner at Xin Wang Cafe Plaza Singapura. Best was there's free wifi for those who need to use the internet. But it's best to put down the phone and have a nice meal and chat with partners, family or friends instead of eyes "glued" to the phone hahaha.

I always make it a point of putting down my phone after taking photos of the food for my blog.

Hot Milk Tea and Chinese Tea for two old folks.

Sampan Congee (why sampan?) Sampan or "tang jai jook" also known as plank bottomed boat, in the past the Sampan Congee was first served to scholars and tourists who took a boat tour in Guangzhou, now is served in restaurants and many places.

Har Gow (Shrimp Dumpling)

Beancurd Skin Prawn

Ham Bo Lo Bun

Oasis Taiwan Porridge Restaurant at Toa Payoh Garden

Had a delicious and yummy lunch with my sister recently at Oasis Taiwan Porridge Restaurant at Toa Payoh Garden. Been a long time since I visited this restaurant. Always love the taiwanese porridge and the dishes.

White Promfret with salted black beans (very expensive fish $45 but delicious)

Omelette

Bean sprouts with salted fish

Side dish - deep fried small silver fish

Sweet potato porridge

Dinner at Roland Restaurant Pte Ltd Marine Parade

Roland Restaurant is one of my favourite restaurants. We used to come here very often but did not take any photos. This time, I managed to take photos of the dinner using my hand phone, the photos did not turn out very good but the food is really very good and tasty.

You Tiao with sotong paste (you tiao also known as chinese fried dough or chinese crullers and sotong paste is squid paste)

Chilli Crab - Roland Restaurant is the founder of chilli crab. Read the whole story of chilli crab in here.

Chilli Crab need to be eaten with fried mantou , dip the mantou into the chilli crab's gravy, tasted so good.

Roast chicken

Sweet and Sour pork (hubby's favourite dish)

Sambal Kangkong

Roland Restaurant

89 Marine Parade Central # 06 - 750, Singapore 440089