Dim Sum at Crystal Jade-Plaza Singapura

Last weekend, we had dim sum for lunch. We ordered so many dishes and some comes in double or more...lol. My youngest son really can eat.

Beans - for starter

Egg tart-$3.40

Preserved Egg/Meat Congee-$6.80

Fried Carrot Cake - $3.40

Crispy Chicken(Vietnamese Style) - $6.80

BBQ Twin Meat - $18.80

Wanton with sweet and sour sauce - $7.80

Sweet & Sour Pork - $10.50

Rice Roll with Shrimp(2 plates-$7.60) and BBQ Pork (1 plate-$3.50)

BBQ Pork Bun-$3.20

2 baskets of siew mai - $8.60

Ha Kaw (4 baskets-$18.00)

My son and his 4 baskets of ha kau (his favourite)....lol

Ok - he is shy to be photographed.

Now we need to pay 30 cents for plain water - OMG

We ordered chinese tea and soya bean drinks

GST-7% and Service Charge -10%

Dim Sum at Crystal Jade Plaza Singapura

A must have on dining table for Singaporeans. Red Chilli Sauce, Green Chilli, Light soya sauce and pepper.

2 plates of Roasted nuts for starters-this cost $4 - OMG

Preserved Egg and Meat Cognee

BBQ Twin Meat (chicken and char siew)

Fried Carrot Cake

Fried Wanton with Sweet and Sour Sauce

Fried Bean Curd Skin with fillings in them- yummy

Har Kow-my youngest son's favourite - I think we ordered 4 baskets of these

Siew Mai

Chee Cheong Fun or Rice Roll with BBQ Pork

Egg Tarts

Rice Roll with shrimp

Sweet and Sour Pork

Glutinous Rice

Claypot Rice and Dim Sum at Geylang East

Today I went for the claypot rice again. Even my eldest son said the claypot pot rice is yummy. I think it is at Block 119 Geylang East (next to the Geylang Polyclinic).

Claypot rice - S$10

Chee Cheong Fun-my favourite but it was not steaming hot. I prefer the dim sum to be very steamy hot.

Century egg cognee

Fried dumplings with mayonnaise sauce. There was supposed to be another dish that I forgot to take photo with my mobile phone cause the last dish was late in coming. Was kind of spring roll wrapped in beancurd skin.

Mother's Day Celebration at Jumbo Seafood Restaurant.

We had a mother's day celebration at Jumbo Seafood Restaurant.

Century Egg Porridge

Shrimp dumpling or har gow

Siew Mai

BBQ pork buns

Scallop and Prawns Chee Cheong Fun or Rice Noodle Roll.

Fried Wantan

Ee Fu Noodles

Man Tou or Chinese Buns to go with chilli crabs

Chilli Crbas.........yummy

Fine Dining at Jade, Fullerton Hotel

Thanks to D for the warm welcome and warm hospitality at Jade, Fullerton Hotel. We enjoyed ourselves so much at this fine dining and the food was great. Thanks for the good recommendation and introduction of the food.

The appetizer tasted good and comes with nice and beautiful dishwares.

The daily soup of the day is Winter Melon Soup with Chicken. The soup tasted so good and yummy.

Abalone siew mai - yummy.

Xiao Long Bao - tasty and juicy once you bite into it.

Bean squid dumpling - at first I was quite scared that it wont taste good because of the appearance and because it was made with the squid ink.

But once I bit into it, it was so yummy. The black skin is made of black fungus (mu er) and it was so soft and tender and the prawn inside was so tasty. You should tried this.

Fresh prawn dumpling (Har Gow) - I always love har gow.

Guo Tie or pot stickers - I love this too and the guo tie comes with a batter at the back for decoration. The batter was so cripsy and the guo tie tasted so good. Yum Yum

Cod in Vinaigrette - another good and yummy dish. The cod was so fresh and tasty.

Pork Belly with honey - ooooo, the pork belly was so soft and tender.

Crispy noodles with huge prawn - yum yum the noodles was tasty and the prawn so fresh and soft and tender just like the lobster. (I am craving for lobster now...lol)

This is the last dish - dessert. The pancake was made with sweet potato and the juice was mango and pomelo. A nice tasty dessert to end this fine dining.

Now the three types of chillis to go with the above food. This chilli dish is up to the individual to eat with or without the above food...lol. (This chilli photo is for my overseas/non Singaporean friends).