Friday, August 30, 2019
Ketchup prawns and steam tofu with minced pork using the electric lunch box
Another experiment dishes with my electric lunch box. So convenient, no messy kitchen.
Did some ketchup prawns and steam tofu with minced pork in the electric lunch box.
Step by step on how to use the electric lunch box to cook the dishes in below video.
Tuesday, August 27, 2019
Hoshino Coffee at Capital Piazza
Saturday, August 24, 2019
Chui Huay Lim Teochew Cuisine - Lunch Set Menu with suckling pig
Lunch at our favourite restaurant again. This time round, got a free lunch treat at Chui Huay Lim Restaurant, we had the set menu for teochew cuisine.
Teochew Cuisine Exquisite Platter
(Deep Fried Liver Rolls, Deep Fried Beancurd Roll
Stu ed with Prawns, Braised Duck with Beancurd,
Pig Trotter Terrine)
Braised Superior Shark’s Fin Soup Teochew Style (Normally, I do not like thick chucky shark's fin cause they were hard to chew but this was excellent, very soft and easy to chew and very tasty).
Teochew Roasted Suckling Pig
Marinated with Five Spices
Pig's Head (chopped to bite sizes)
Asparagus Stir Fried with Pumpkin,
Fresh Lily Bulbs and Dried Sole Fish
Teochew Steamed Pomfret
Whole 3-Head Abalone and Broccoli
Braised with Superior Abalone Sauce in Claypot
Like how soft and tender the abalone and especially easy to chew especially to senior folks like us. :) Very yummy and tasty too.
King Prawns and Glass Vermicelli
Braised in Claypot Teochew Style
Yam Paste with Pumpkin and Gingko Nuts
Friday, August 16, 2019
Steamed Glutinous Rice (Easy and Lazy Way)
I created an easy and lazy way to steam glutinous rice haha.
Step by step video on how I steamed my glutinous rice with no fuss and easy and fast way to cook.
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