12 medium size prawns
2 big onions cut into rings
3 tablespoons of chilli paste (more if you like spicy)
3 tablespoon tomato ketchup
1/2 tsp of salt
1 tablespoon sugar.
Pan fry the prawns first and set aside.
Fry 3 tablespoon of oil and stir fry the onions.
Add in the chilli paste and fry till fragrant before adding the ketchup.
Stir in the fried prawns.
Add Salt and sugar to taste.