Fine Dining at Jade, Fullerton Hotel

Thanks to D for the warm welcome and warm hospitality at Jade, Fullerton Hotel. We enjoyed ourselves so much at this fine dining and the food was great. Thanks for the good recommendation and introduction of the food.

The appetizer tasted good and comes with nice and beautiful dishwares.

The daily soup of the day is Winter Melon Soup with Chicken. The soup tasted so good and yummy.

Abalone siew mai - yummy.

Xiao Long Bao - tasty and juicy once you bite into it.

Bean squid dumpling - at first I was quite scared that it wont taste good because of the appearance and because it was made with the squid ink.

But once I bit into it, it was so yummy. The black skin is made of black fungus (mu er) and it was so soft and tender and the prawn inside was so tasty. You should tried this.

Fresh prawn dumpling (Har Gow) - I always love har gow.

Guo Tie or pot stickers - I love this too and the guo tie comes with a batter at the back for decoration. The batter was so cripsy and the guo tie tasted so good. Yum Yum

Cod in Vinaigrette - another good and yummy dish. The cod was so fresh and tasty.

Pork Belly with honey - ooooo, the pork belly was so soft and tender.

Crispy noodles with huge prawn - yum yum the noodles was tasty and the prawn so fresh and soft and tender just like the lobster. (I am craving for lobster now...lol)

This is the last dish - dessert. The pancake was made with sweet potato and the juice was mango and pomelo. A nice tasty dessert to end this fine dining.

Now the three types of chillis to go with the above food. This chilli dish is up to the individual to eat with or without the above food...lol. (This chilli photo is for my overseas/non Singaporean friends).

Chilli Prawns

I always love eating spicy food and when I stumbled upon this blog, I am so happy to find many spicy food. I adjusted the recipe a bit but you can view the original recipe. It is very good but warning it can be very spicy for some and very high cholesterol. Yummy...............

My version

12 medium size prawns

2 big onions cut into rings

3 tablespoons of chilli paste (more if you like spicy)

3 tablespoon tomato ketchup

1/2 tsp of salt

1 tablespoon sugar.

Pan fry the prawns first and set aside.

Fry 3 tablespoon of oil and stir fry the onions.

Add in the chilli paste and fry till fragrant before adding the ketchup.

Stir in the fried prawns.

Add Salt and sugar to taste.

Easter Agar Agar

I made some agar agar and played around with different colours and moulds. I loved the one with tulips and the bunnies.

Then I decided to make the base with transparent agar agar and added some peaches.

But as I am lazy, I noticed the base is too transparent to make the little pictures outstanding. I should have added some coconut milk to the transparent agar agar.

Egg Agar Agar

I made some agar agar easter eggs. But I am so lazy, I should make more coloured eggs.