Nasi Padang

A nasi padang stall

Rendeng beef, curry vegetables and fish cake

Rice with vegetable curry, fried drumstick, peanuts and okra(ladies fingers)

Making of moon cake-Video 1 and 2

The above video shows the traditional way of making moon cake.

The above video is slightly different from the first video. This is the Teochew style moon cake and dont need a moon cake mould. The fillings are put into the pastry and rolled into a ball and then baked.

Joaquim Buffet Restaurant Suntect City

Queues at Joaquim Buffet during lunch time.

Kway Chap is a teochew dish served in a soup made with dark soy sauce, served with pig offal, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs. (See below photo for the dishes to accompany kway chap - yummy)

The following dishes are eaten with white porridge (sorry I forgot to take photo of the porridge)

Tea Egg is boiled with herbal.

Sweet and Sour pork, I find the pork too hard to chew, I think I can cook better...lol

Soya Sauce Chicken Meat

Braised Chicken

Chinese sausages

Briased pork ribs

Roast Pork Ribs

Chai Poh Omelette

Soft Boiled peanuts

Hae Bee Hiam or chilli shrimp paste - this can be quite spicy depending on how spicy you wanted to cook it

Preserved vegetables

Stir fry cauliflowers

Fu chook or dried beancurd stick

Assorted dim sum

Red Bean Soup

White Glutinous Rice Pudding (they come in black too and called Pulot Hitam and taken with some coconut milk.

Lunch at Jumbo Seafood Restaurant

We had a sumptous lunch at Jumbo Seafood Restaurant. Thanks to my second sister for the treat. The food was delicious and we had so much fun singing karaoke too.

Mushroom, scallops, prawns and vegetables soup

Scallop with asparagus

Prawns with cereal

Deep fried mantou or chinese bun

Chilli Crabs

Crispy skin duck

Steam Sea Bass

Ee Fu noodles

Sago with honeydew - so yummy