Saturday, August 23, 2008

Joaquim Buffet Restaurant Suntect City

Queues at Joaquim Buffet during lunch time.

Kway Chap is a teochew dish served in a soup made with dark soy sauce, served with pig offal, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs. (See below photo for the dishes to accompany kway chap - yummy)



The following dishes are eaten with white porridge (sorry I forgot to take photo of the porridge)

Tea Egg is boiled with herbal.

Sweet and Sour pork, I find the pork too hard to chew, I think I can cook better...lol

Soya Sauce Chicken Meat

Braised Chicken

Chinese sausages


Briased pork ribs

Roast Pork Ribs

Chai Poh Omelette

Soft Boiled peanuts


Hae Bee Hiam or chilli shrimp paste - this can be quite spicy depending on how spicy you wanted to cook it

Preserved vegetables

Stir fry cauliflowers

Fu chook or dried beancurd stick

Assorted dim sum



Red Bean Soup
White Glutinous Rice Pudding (they come in black too and called Pulot Hitam and taken with some coconut milk.

No comments: