Kway Chap is a teochew dish served in a soup made with dark soy sauce, served with pig offal, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs. (See below photo for the dishes to accompany kway chap - yummy)
The following dishes are eaten with white porridge (sorry I forgot to take photo of the porridge)
Tea Egg is boiled with herbal.
Sweet and Sour pork, I find the pork too hard to chew, I think I can cook better...lol
Soya Sauce Chicken Meat
Braised Chicken
Chinese sausages
Briased pork ribs
Roast Pork Ribs
Chai Poh Omelette
Soft Boiled peanuts
Hae Bee Hiam or chilli shrimp paste - this can be quite spicy depending on how spicy you wanted to cook it
Preserved vegetables
Stir fry cauliflowers
Fu chook or dried beancurd stick
Assorted dim sum
Red Bean Soup
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