Tea Time at Jack's Place

My childhood friend and me seems to be enjoying ourselves so much. After each shopping trip, we would reward ourselves with a little snack and some coffee...lol
We had some sandwiches at Jackplaces on such one occasion and I ended up skipping my dinner..lol

Nasi Padang

A nasi padang stall

Rendeng beef, curry vegetables and fish cake

Rice with vegetable curry, fried drumstick, peanuts and okra(ladies fingers)

Making of moon cake-Video 1 and 2

The above video shows the traditional way of making moon cake.

The above video is slightly different from the first video. This is the Teochew style moon cake and dont need a moon cake mould. The fillings are put into the pastry and rolled into a ball and then baked.

Joaquim Buffet Restaurant Suntect City

Queues at Joaquim Buffet during lunch time.

Kway Chap is a teochew dish served in a soup made with dark soy sauce, served with pig offal, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs. (See below photo for the dishes to accompany kway chap - yummy)

The following dishes are eaten with white porridge (sorry I forgot to take photo of the porridge)

Tea Egg is boiled with herbal.

Sweet and Sour pork, I find the pork too hard to chew, I think I can cook better...lol

Soya Sauce Chicken Meat

Braised Chicken

Chinese sausages

Briased pork ribs

Roast Pork Ribs

Chai Poh Omelette

Soft Boiled peanuts

Hae Bee Hiam or chilli shrimp paste - this can be quite spicy depending on how spicy you wanted to cook it

Preserved vegetables

Stir fry cauliflowers

Fu chook or dried beancurd stick

Assorted dim sum

Red Bean Soup

White Glutinous Rice Pudding (they come in black too and called Pulot Hitam and taken with some coconut milk.