Jia Xiang Kolo Mee

These noodles were flown from Sarawak, being Sarawak's signature noodles. The noodles tasted very good but the portion seems so small and little. I could finish in 4 or 5 mouthful....lol.
The above is the traditional version of the Sarawak Kolo Mee.

This is the curry chicken noodles version .

Dumpling soup

You could find these kolo mee at Jia Xiang Sarawak Kuching Kolo Mee Restaurants in mot part of Singapore. One of these restaurants could easily be found at Vivo City's basement.

Emperor Herbs Chicken Spices

This is a very easy dish to do but need about 2 and half hours to steam it.

HDPE wrapper and aluminium foil and spices(found inside the packet)

Appy Seah's Spices Emperor Herbs Chicken Spices on skin and internal of chicken. Wrap chicken with HDPE wrapper and aluminium foil.

Steam for about 2½hours using low fire. Serve hot.

Note:

(1) Please keep checking water don't dried up when steaming. If you are forgetful, it is alway useful to set a timer with ringing sound for every 20 mins.

(2) Always opening the cover of a steaming wok/pot away from you and let the steam escape before you looked inside the food. The steam can burn you.

Instructions on how to cook the chicken can be found behind the packet of spices and also on Seah's Spices Food Ind. Pte Ltd website.

Sticky Rice Cafe at Ang Mo Kio Hub

The cafe has a funny name called Sticky Rice, a very small cozy Thai cafe at Ang Mo Kio Hub. Hubby and me decided to have our lunch here because it was so hot outside.

Pineapple Fried Rice - $7.90 - yummy, this is so good, I could taste the big chunk of pineapple when I eat the rice.

Thai Laksa-$7.90 - not spicy at all - this is good too but I prefer it to be a bit more spicy. The laksa had a lot of ingredients in it.

Here's how the noodle looked when I scoop them out from the Laksa gravy.

Note: Price of food is correct at the time of posting this information.

Asian Buffet Dinner at Allson Hotel

Had buffet dinner at Allson Hotel, but the buffet dinner is not so good as the penang buffet lunch. So I dont really enjoy the dinner but the place is very nice and quiet.

Spare Ribs

Soft Shelled Crabs

Assorted Vegetables with tofu

Stir fry beef

Curry Chicken with okra

Singapore Laksa..yummy

Assorted cakes

Ice Kachang (Ice shavings with some ingredients)

Hubby loves the atap chee (white colour) and hated the ice shavings...lol. To find out more about atap chee, you can see it here.

Ice cream