Konnyaku Jelly

Originally I wanted to make some egg agar agar but decided to make them with konnyaku jelly.

Pour some of the jelly into empty egg shell and added some slices of peaches.

Set in the fridge and when they are harden, cracked the shell and you can see the egg jelly with the fruit inside. It is fun and interesting.

I make some with the different jelly moulds.

For the recipes you can view this video from Phoon Huat.

CREATE! DON'T STEAL! CAMPAIGN

Laras Welt initiates a campaign today! CREATE! DON'T STEAL!

If you support the campaign to protect your works and not let anyone use them without permission, please visit Lara of uproad blogspot to get the original banner.

You can see her other post on Protest against theft.

Vietnamese Snack

Got these vietnamese snacks from friend. They are famous for their coffee and coconut candy.

Fried Prawns with Nonya Sauce

I got this nyonya sauce from Malaysia.

Deep fried prawns with shells on and coated with cornflour till golden colour. Set aside and drain oil.

In a pan, add little oil and cook the nonya sauce about 3 to 4 tbsp (depending how spicy you want), can add onions and cut chilli too. When cooked, pour over prawns. Yummy.