I got this nyonya sauce from Malaysia.
Deep fried prawns with shells on and coated with cornflour till golden colour. Set aside and drain oil.
In a pan, add little oil and cook the nonya sauce about 3 to 4 tbsp (depending how spicy you want), can add onions and cut chilli too. When cooked, pour over prawns. Yummy.
1 comment:
Yes it would be even with roti pratha I intend to do that when I go back to Hawaii they do not have that in Ashland ugh oh so sad!
This sauce looks yummy!
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