Established since 1845, Chui Huay Lim Club has a rich history of 167 years. It was originally setup for Teochew businessmen to engage in business networking. You can read more about the rich history from its
official website..
Earlier this month, we went there for lunch, the lunch was really good. As we were teochew, the food really click well with us siblings, and the food is really very good and tasty.
We were first served some thick tea before lunch.
Teochew Cold Crab
Ter ker Tan (Pig's trotters jelly)
Braised Goose Meat
Teochew Braised Duck (The duck was so tender and moist - really very good)
Prawns with salted egg
Stir fry spinach
Claypot tofu
Braised fish maw with mushroom, etc
Teochew Steamed promfret
Ee Fu Noodles
Soup with mushroom
Lastly, the must order dessert for teochew cuisine is the orh nee or yam paste with gingko nuts
The bill came to over $570+ for a table of 10, we ordered quite a lot of good and tasty food. Will come again. :)
Day 1 of Chinese New Year, had lunch with family and my in laws. Cooked some curry chicken, assorted vegetables, fried meehoon and deep fried some mini spring roll and cuttlefish balls. Ordered some pizza too.
For dessert, I made some mango pudding.
Chinese New Year is a very tired affair for me, had to spring clean the house, do marketing , cooked reunion dinner on the eve of Chinese New Year and cooked lunch for guests on Day 1 of Chinese New Year.
The designs looked like those shophouses in the vicinity.
One of my favourite food, thai food. :)
Hubby had sweet and sour fish fillet with rice, while I got the set (if I am not mistaken think is less than $10). My set consists of thai pineapple rice, with tomyum soup and a dessert. The fish cake was ordered separately.
Since today is Valentine's Day, I used a heart shape cookie cutter to shape some pineapple tarts. Happy Valentine's Day.
Guess I am getting on in age, could not bake as much as I wish, waiting for the pineapple tarts to cool down, before transferring them to containers.
Earlier this month, we went there for lunch, the lunch was really good. As we were teochew, the food really click well with us siblings, and the food is really very good and tasty.
We were first served some thick tea before lunch.
Teochew Cold Crab
Ter ker Tan (Pig's trotters jelly)
Braised Goose Meat
Teochew Braised Duck (The duck was so tender and moist - really very good)
Prawns with salted egg
Stir fry spinach
Claypot tofu
Braised fish maw with mushroom, etc
Teochew Steamed promfret
Ee Fu Noodles
Soup with mushroom
Lastly, the must order dessert for teochew cuisine is the orh nee or yam paste with gingko nuts
The bill came to over $570+ for a table of 10, we ordered quite a lot of good and tasty food. Will come again. :)
