Monday, February 9, 2015

Lunch at Chui Huay Lim Teochew Cuisine in Chui Huay Lim Club

Established since 1845, Chui Huay Lim Club has a rich history of 167 years. It was originally setup for Teochew businessmen to engage in business networking. You can read more about the rich history from its official website..

Earlier this month, we went there for lunch, the lunch was really good. As we were teochew, the food really click well with us siblings, and the food is really very good and tasty.

We were first served some thick tea before lunch.

Teochew Cold Crab

Ter ker Tan (Pig's trotters jelly)

Braised Goose Meat

Teochew Braised Duck (The duck was so tender and moist - really very good)

Prawns with salted egg

Stir fry spinach

Claypot tofu

Braised fish maw with mushroom, etc

Teochew Steamed promfret

Ee Fu Noodles

Soup with mushroom

Lastly, the must order dessert for teochew cuisine is the orh nee or yam paste with gingko nuts

The bill came to over $570+ for a table of 10, we ordered quite a lot of good and tasty food. Will come again. :)

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