Steam Fish and SteamTofu with minced pork using the electric lunch box

The electric lunch box is so useful, nowadays I cant live without it hahaha. I can do my housework and let the electric lunch box do the cooking for me. Very simple to use. Steam two dishes at one go using the appliance. Steam a fish and tofu, just add the seasoning and placed the dishes into the electric lunch box to steam. My food will be ready in 15 to 20 minutes but most importantly to add HOT water into the base of the box to quicken the cooking process.

Oasis Taiwan Porridge Restaurant at Toa Payoh Garden

Had a delicious and yummy lunch with my sister recently at Oasis Taiwan Porridge Restaurant at Toa Payoh Garden. Been a long time since I visited this restaurant. Always love the taiwanese porridge and the dishes.

White Promfret with salted black beans (very expensive fish $45 but delicious)

Omelette

Bean sprouts with salted fish

Side dish - deep fried small silver fish

Sweet potato porridge

Ban Heng Restaurant - Ala Carte Buffet

Chinese New Year, it is practically eat and eat whether is at home or outside. On the 3rd day of Chinese New Year, we had buffet lunch with my in laws at Ban Heng Restaurant Harbour Front. It is really worth going there, 1 dine free with every 3 paying adults. The yusheng does not comes with the buffet price, but there's a 50% discount, really worth it.

It is really a customary practise that we toss yusheng every Chinese New Year for good luck and all good things to happen throughout the year.

Besides food on the buffet table, we can also order extra ala carte dim sum from the menu. But do not over order and left uneaten food, there's will be a penalty for unfinished food.

For more information, please view the official website from Ban Heng Restaurant

Dinner at Roland Restaurant Pte Ltd Marine Parade

Roland Restaurant is one of my favourite restaurants. We used to come here very often but did not take any photos. This time, I managed to take photos of the dinner using my hand phone, the photos did not turn out very good but the food is really very good and tasty.

You Tiao with sotong paste (you tiao also known as chinese fried dough or chinese crullers and sotong paste is squid paste)

Chilli Crab - Roland Restaurant is the founder of chilli crab. Read the whole story of chilli crab in here.

Chilli Crab need to be eaten with fried mantou , dip the mantou into the chilli crab's gravy, tasted so good.

Roast chicken

Sweet and Sour pork (hubby's favourite dish)

Sambal Kangkong

Roland Restaurant

89 Marine Parade Central # 06 - 750, Singapore 440089