Fried mee hoon
Curry chicken
Braised tofu
Sliced fish with chilli
Deep fried samosa
Fried Chicken wings
Broccoli with mushrooms
Deep fried prawns
Kong Bak Pau (braised pork with buns)
Dessert is yam paste
Fried mee hoon
Curry chicken
Braised tofu
Sliced fish with chilli
Deep fried samosa
Fried Chicken wings
Broccoli with mushrooms
Deep fried prawns
Kong Bak Pau (braised pork with buns)
Dessert is yam paste
The chips were fresh and crispy, we ended up ordering another basket hahaha.
Oyster Omelette
Bean sprouts with shrimp
Tau Kwa and Lor Bak
Curry fish head - the assam taste was really good, delicious.
Weather was so hot , we ordered more than enough dessert as the serving was quite huge, we ended up having brain freeze hahaha.
Two portions of Ice Kachang
Chendol with durian
Chendol
Hot Milk Tea and Chinese Tea for two old folks.
Sampan Congee (why sampan?) Sampan or "tang jai jook" also known as plank bottomed boat, in the past the Sampan Congee was first served to scholars and tourists who took a boat tour in Guangzhou, now is served in restaurants and many places.
Har Gow (Shrimp Dumpling)
Beancurd Skin Prawn
Ham Bo Lo Bun