Recently, attended a wedding dinner at Crowne Plaza Hotel at Changi Airport Terminal 3. So you dont have to fly to be at the airport. Changi Airport has a hotel, many restaurants, cafes, eateries, supermarkets, shops, etc. It is just like a big shopping mall. Changi Airport is one of my favourite place to dine , shop, or just to take photos.
The wedding rings.
Love the centrepiece of each of the wedding table, looked so retro.
Free gift for everyone from the wedding couple, inside is a selfie stick for photography.
Wedding menu for the chinese wedding dinner. Food was good and tasty. Yummy.
And of course, we need to give ang pows (red packets/ gifts of money) to the wedding couple. The closer your relationship with the couple, the bigger the gift of money.
Thick tea served before the start of our meal and after we finished all our food, we were served another cup of thick tea again. The bigger cup contained another type of chinese tea.
Teochew Pig's trotter jelly
Teochew Braised Duck(Some tau kwa (firm bean curd) were at the bottom of the duck), loved this dish, the duck were sliced very thinly and the meat were very tender and easy to bite.
Deep fried ngoh hiang rolls
Stir fried prawns teochew style with yellow chives
Claypot braised bean curd with seafood
Steamed fish
Stir fried asparagus
Stir fried kai lan
Ee Fu noodles
Orh Nee (Yam Paste)
