Monday, August 3, 2020

Unboxing my new 3.5 litres La Gourmet Thermal Cooker Pot

There's a promotion at NTUC Supermarket for La Gourmet Cookwares. Need to spend at least $30 to get one point and need 4 to 8 points to purchase the cookwares at cheaper prices.

As I need a bigger thermal cooker pot, this comes handy and moreover I can use my linkpoint to offet the purchase price somemore. 

I used 8 points to purchase the 3.5 litres thermal cooker pot and offset with my linkpoint, I only paid about $36 after offsetting. Great bargain.

Video of me unboxing my new cooker pot.




Monday, July 27, 2020

Soya Sauce Chicken with Taro Rice using the Tefal Rice Cooker

Today for lunch, I made soya sauce chicken rice  ad taro rice using the Tefal Rice Cooker.

Very easy to make except lots of preparation and washing hahaha.

Ingredients

Soya Sauce Chicken

Half Chicken
few slices ginger
few cloves of garlic
Star anise, cinnamon, cloves for fragrance to the sauce
2 and half tablespoon sugar
300 ml water
1/4 cup dark soya sauce 

Taro Rice

2 cups Jasmine rice
handful of dried shrimps (soak and wash)
1 rice bowl of taro (cut into cubes)

Method

1. Marinate the chicken with 1/4 cup of dark soya sauce
2. Place the chicken into the rice cooker with all the dark soya sauce
3. Add all the ingredients into the rice cooker.
4. Cook the chicken in the rice cooker with the default rice cooking button (45 mins cooking time)
5. When chicken is done, transfer to dish
6. Use the rice cooker to cook the Taro Rice
7. Wash the rice and add the soya sauce instead of water to the rice.
8. 2 cups rice plus 2 cups soya sauce gravy (for softer rice, 1 cup rice plus 1.2 cup soya sauce gravy)
9. Add the dried shrimps and taro into the rice and cook using the default rice cooking button (cooking time 45 mins)

Step by step tutorial video



Sunday, July 12, 2020

Chicken Soup with red dates and wolfberries cooked with thermal cooker pot


With the thermal cooker pot, my meals are much easier to prepare.

Recipe:

Half Chicken (chop to bite sizes)
4 big red dates (pitted)
handful of wolfberries
1200 ml water

1. Blanch the chicken 
2. Place the chicken, red dates, wolfberries into the thermal pot.
3. Add in water
4. Boil for about 30 minutes.
5. Place the inner thermal pot into the outer pot.
6. Cover both lids.
7. Leave the soup to sit for at least four hours without opening the lids to peek at the contents.
8. No seasoning required for the soup as the red dates and wolfberries make the chicken soup very tasty but if preferred , can add salt to taste.

Step by step on how to cook the chicken soup in the video.


Tuesday, June 23, 2020

Deep Fried Chicken Chop


As per previous post, I made some deep fried chicken chop with the biscuit crumbs that I made with the mini chopper.

Watch the video for the step by step on how I make it. The chicken breast cost me only S$3.18. And with the previous mantou dish cost me S$2.80. The two dishes cost me less than S$6.