Rose Wine Chicken cooked in Rice Cooker

This is quite an easy recipe but not suitable for those who do not consume wine.

Need to use these two important ingredients, Rose Wine and Kimlan Taiwanese Soya Sauce.

The rose wine give the dish a very fragrant smell while cooking and the taiwanese soya sauce is not very salty.

Watch my video for the step by step tutorial. Please like and subscribe if you enjoy the video. Thank you for the support and visit to my blog.

Pulut Hitam (Black Glutinous Rice Sweet Soup) - Cooked with the Thermal Cooker Pot

This is the first time I cooked Pulut Hitam (Black Glutinous Rice Sweet soup/dessert). This is one of my favourite dessert. It is quite easy to cook, except that the rice need soak for a long time .

There's three option to cook this dessert, thermal cooker pot, slow cooker or over the stove. The stove will definitely need a long time to cook and need to keep to keep stirring and watch over it as fear the rice will stick to the pot. I had not try the slow cooker. The thermal cooker pot save electricity and gas, just boil for thirty minutes and let the thermal do the magic.

Watch my video for the step by step tutorial. If you enjoy my video, please like and subscribe to my You Tube Channel. Thanks for the visit and support to my blog.

Raddish, corn, carrot and potato soup using Thermal Cooker Pot

Using my magic Thermal Cooker Pot to cook the raddish, corn, carrot and potato soup. Just dump all the ingredients inside the pot, add water to cover the ingredients, boil for twenty minutes, add salt to taste and place into the outer thermal pot and let it cook by itself for about four hours. Nice flavourful soup ready in four hours and save electricity and gas bill. No messy kitchen too.

Watch my video for the step by step tutorial in my you tube channel. Please click like and subscribe if you enjoy the video. Thank you for the support and visit to my blog.

Hawkerman at Singpost Centre

This must be my third time to Hawkerman at Singpost Centre. Went there on a weekday afternoon, not many people, as we avoid the lunch and dinner crowd. Nice place to meet friends and chat over popiah. The popiah is really good, huge and lots of fillings. The hokkien mee is nice too but on my third visit, the hokkien mee is a bit salty. The fried chicken parts are good too, very crispy and meaty.