Chilli Prawns

I always love eating spicy food and when I stumbled upon this blog, I am so happy to find many spicy food. I adjusted the recipe a bit but you can view the original recipe. It is very good but warning it can be very spicy for some and very high cholesterol. Yummy...............

My version

12 medium size prawns

2 big onions cut into rings

3 tablespoons of chilli paste (more if you like spicy)

3 tablespoon tomato ketchup

1/2 tsp of salt

1 tablespoon sugar.

Pan fry the prawns first and set aside.

Fry 3 tablespoon of oil and stir fry the onions.

Add in the chilli paste and fry till fragrant before adding the ketchup.

Stir in the fried prawns.

Add Salt and sugar to taste.

Easter Agar Agar

I made some agar agar and played around with different colours and moulds. I loved the one with tulips and the bunnies.

Then I decided to make the base with transparent agar agar and added some peaches.

But as I am lazy, I noticed the base is too transparent to make the little pictures outstanding. I should have added some coconut milk to the transparent agar agar.

Egg Agar Agar

I made some agar agar easter eggs. But I am so lazy, I should make more coloured eggs.

Nasi Lemak

There are days when you felt like ordering take away for your lunch.
So I got this take away for my lunch from Asian Cusine at Plaza Singapura.
This is Nasi Lemak Set A, it comes with sambal chilli, ikan billis and nuts, fried egg and fried chicken wing. The rice is pandan rice. It smells good and quite tasty.