Tuesday, April 8, 2008

South Korea-Jeju Island-BBQ Black Pig

After a nice tour of jeju island, we had lunch at this restaurant where they served BBQ pork. The pork is from black pig.

Here we are BBQing the pork.

Monday, April 7, 2008

South Korea-Jeju Island-Abalone Porridge

We had a very yummy and sumptous breakfast at Jeju Island before starting for another day of fun trip on the island.

The famous abalone porridge on the island with the usual side dishes with kimchi.
The porridge was so good and tasty. Can you spot the abalone? The one circled in red was a tiny abalone and each plate there were about 2 tiny abalone slices....lol.

We had bread too and some fried eggs which I did not took photo of them.

Sunday, April 6, 2008

South Korea-Jeju-Dinner

Finally, we took a plane from Daegu (which is located in the middle of south korea) to Jeju Island also known as honeymoon island (which is located in the south of korea).

We had dinner at one of the restaurant near our hotel

Plate of vegetables and noodles to be added to the pot of hot soup.





The pot consisting of vegetables and their local fish. It was a welcome sight of hot soup because outside the weather was so cold and freezing.

Saturday, April 5, 2008

Lunch at Fish Spa Daegu South Korea

Yum Yum, our lunch at Spa Valley were so good. Perhaps the cold weather outside made us hungry and the hot pot of food keep us warm.

Rows of hot pot of food.

The metal bowl consists of rice and the metal spoon and metal chopsticks are the traditional cutlery of the korean. I bought 4 pairs of chopsticks and spoon set back home...lol.

This pot of hot food consists of tang hoon (rice vermicelli), different types of vegetables, three layers of porks, etc. The soup stock is good and we could add more soup and tang hoon when we finished them.

Side dishes of vegetables, kimchi and seaweed.

The seaweed tasted salty and we wrap them with the korean rice and it tasted so good.

I enjoyed this lunch so much.