Thursday, November 28, 2013
Lunch at A1 Claypot House Chinatown Point
So yummy, had lunch at A1 Claypot House in Chinatown Point. We had tom yam soup with rice and claypot rice.
Wednesday, October 9, 2013
Prawn in Bread Roll
What to do with bread that's near expiry date? I made some prawn rolls with the bread.
I did it in a very simple way, marinated with some curry powder and rolled them in flattened bread and seal them with some egg white.
For the recipe, you can view it in allrecipes.com
Friday, October 4, 2013
Lunch at Ikea Cafe
Friday, September 27, 2013
Crayfish with Chilli Crab Sauce
I found this chilli crab sauce by Sing Long tasted so good, just like what were sold in the restaurant.
It was simple to use, just follow the instructions behind the bottle.
As I never know how to kill live crabs, I decided to replace crabs with crayfish.
Dont choose those crayfish with big shells,just choose the medium size will do, big shells does not mean the crayfish has more meat.Steam the crayfish with some slices of ginger and some chinese wine to kill the fishy smell.
The crayfish is cook when the shell turned orangy colour.
Set the cooked crayfish aside, then cooked the sauce as per the instructions on the back of the bottle. I used only half the bottle for my crayfish. When boiled, pour the sauce over the cooked crayfish. It tasted good and spicy, yummy.
Sunday, September 15, 2013
Chendol Mooncake Agar Agar
This is my first attempt on making mooncake agar agar.
Got these mooncake moulds during my trip to Penang.
For the filling aka chendol agar agar, I used the cupcake moulds.
A success, the mooncake agar agar really looked like the real traditional baked mooncake.
For the recipe, I got it from this lovely blog of Auntyyochana Blog.
Tuesday, August 13, 2013
PLEASE ASK PERMISSION
PLEASE ASK PERMISSION BEFORE YOU RE POST MY PHOTOS ON TO YOUR BLOG. THERE ARE SOME BLOGGERS WHO DID NOT ASK MY PERMISSION AND REPOST MY PHOTOS WITHOUT THE COURTESY OF LINKING BACK TO MY BLOG. THIS IS LIKE STEALING. PEOPLE, I HAVE SPEND MUCH TIME TAKING PHOTOS AND DOING HOMEWORK ON MY TRAVELLING INFORMATION AND KINDLY SHARE THESE INFORMATION TO ANYONE INTERESTED IN THEM.
IF NECESSARY I WILL POST SCREEN SHOT OF YOUR BLOG TO SHOW YOUR BAD MANNERS OF STEALING MY PHOTOS. THE MOST DISGUSTING THING THEY DID WAS TO SCREEN SHOT MY PHOTO AND CORP OFF MY BLOG TITLE FROM MY PHOTO AND REPOST THEM IN THEIR BLOG.
Tuesday, July 9, 2013
Sumptous Dinner - Delivery from Punggol Seafood
Instead of spending so many hours cooking dinner for a big group, we decided to order delivery from Punggol Seafood Restaurant.
They delivered on time and the food still hot, and most important of all the food were delivious.
Love the herbal chicken.
Yam Basket
Saturday, July 6, 2013
Lunch at Xin Wang Hong Kong Cafe Plaza Singapura
Hubby and me had lunch at Xin Wang Hong Kong Cafe at Plaza Singapura. Very impressed by the fast and good service by the crews there. The food were delicious too.
Rice in bamboo with chicken and salted fish
Home made barley and milk tea
From clockwise Radish Cake, Siew Mai, Char Siew Bao and Beancurd skin roll
Thursday, February 14, 2013
Happy Valentine's Day - Heart Shaped Agar Agar
Saw this heart shaped agar agar recipe in this lovely blog. I decided to do one too for Valentine's Day. Wishing all those who celebrate the occasion, a happy Valentine's Day with their loved ones.
For the recipe, please refer to the original post in Anncoo Journal.
Sunday, January 6, 2013
Dinner at Paradise Inn Nex Mall
Last weekend we had dinner at Paradise Inn. Was a dinner treat by eldest son.
We have our favourite sambal kangkong and crisp fried shrimp paste chicken.
Briased Tofu
Prawns with salted egg
Sweet and sour pork with lycee
Coffee Pork ribs - dont really like this dish cause of the strong coffee flavour.
Wednesday, January 2, 2013
Dinner at Din Tai Fung Nex Mall
Tuesday, January 1, 2013
Tea Time at The Connoisseur Concerto Marina Bay
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