Pineapple Tarts

I saw this pineapple tarts recipe and decided to bake some. I did not follow exactly to the recipe, did not add iced water and only added two egg yolks cause the pastry looked rather wet.



I rolled the ready pineapple fillings from Phoon Huat (a local baking suppplier) into balls.

Greased a heart shaped mould (You can used any other moulds or cutter, be creative), filled half the mould with pineapple fillings and the remaining with pastry or the other way round. Remember to egg wash the pineapple fillings to give it a shining look.

Pineapple tarts can be used for Chinese New Year (a favourite) and also Valentine's Day because of its heart shape. Enjoy