Hubby and me had one of our lunch date at Spring Court Restaurant Chinatown. The restaurant was one of the oldest chinese restaurant around since 1929, it used to be known as Wing Choon Yuen.
Had their famous huge popiah, the fillings were huge and tasty - highly recommended to try.
Yangzhou fried rice (my photo did not do a good service to the fragrant rice hahaha, wrong angle in taking photo of the plate resulting the plate looked so small, is actually a huge portion for two)
Prawn roll - love it but wish there's not so much seasame seeds
Siew Mai
Har Gow
BBQ pork bao(bun)
Century egg porridge
Next time would try the ala carte dishes Been to this restaurant several times in the past few years but did not take any photos cause was not blogging at that time.
Had their famous huge popiah, the fillings were huge and tasty - highly recommended to try.
Yangzhou fried rice (my photo did not do a good service to the fragrant rice hahaha, wrong angle in taking photo of the plate resulting the plate looked so small, is actually a huge portion for two)
Prawn roll - love it but wish there's not so much seasame seeds
Siew Mai
Har Gow
BBQ pork bao(bun)
Century egg porridge
Next time would try the ala carte dishes Been to this restaurant several times in the past few years but did not take any photos cause was not blogging at that time.
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