At last I managed to try the dim sum at Tim Ho Wan (the Michelin star awarded Hong Kong restaurant), the first branch in Singapore was at Plaza Singapura and the queue can be crazy,one need to queue for more than 2 hours to try the dim sum but since then they have few more branches around Singapore. That day, we dont even have to queue at the Bedok Mall Branch Restaurant but was indeed full house at the restaurant during lunch time.
Of course, we need to order the big four heavenly king dim sum from Tim Ho Wan.The first was the famous Baked Bun with BBQ pork, was indeed really good, the skin was very soft, I even ordered two boxes of it to take away.
The second one was the vermicelli roll stuffed with pig's liver, surprised the liver was soft and not tough as I expected it to be, very easy to chew on - very good.
Third must be the pan fried turnip cake
The fourth is the steamed egg cake or known as "ma lai go" in cantonese.
Really need to try all the four signature dishes of the restaurant.
As usual the siew mai and har gow is a must order when eating dim sum.
Lastly the century egg porridge
If ever I visit Hong Kong again, I will try to dine at the Tim Ho Wan Restaurant.
Of course, we need to order the big four heavenly king dim sum from Tim Ho Wan.The first was the famous Baked Bun with BBQ pork, was indeed really good, the skin was very soft, I even ordered two boxes of it to take away.
The second one was the vermicelli roll stuffed with pig's liver, surprised the liver was soft and not tough as I expected it to be, very easy to chew on - very good.
Third must be the pan fried turnip cake
The fourth is the steamed egg cake or known as "ma lai go" in cantonese.
Really need to try all the four signature dishes of the restaurant.
As usual the siew mai and har gow is a must order when eating dim sum.
Lastly the century egg porridge
If ever I visit Hong Kong again, I will try to dine at the Tim Ho Wan Restaurant.
No comments:
Post a Comment