Before shopping for our Chinese New Year Stuff, we had lunch at Tak Po Dim Sum Restaurant in Chinatown.
Worth dining here, the price is very reasonable.
Minced pork with salted fish
Fish slices cognee
Chee Cheong Fun with shrimp (rice noodle roll)
Char Siew Bun (we did not want to order one plate that consist of three pieces, we just ordered one piece)
Wu Kok (Yam cake), nice of the restaurant staff to cut the item into two part so that sis and me can share, without us asking them to do so
Fried Carrot Cake (nicely cut up into two parts for us to share)
Worth dining here, the price is very reasonable.
Minced pork with salted fish
Fish slices cognee
Chee Cheong Fun with shrimp (rice noodle roll)
Char Siew Bun (we did not want to order one plate that consist of three pieces, we just ordered one piece)
Wu Kok (Yam cake), nice of the restaurant staff to cut the item into two part so that sis and me can share, without us asking them to do so
Fried Carrot Cake (nicely cut up into two parts for us to share)
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