I just realised that I can make crackers from Vietnamese Rice Paper. The crackers cant keep long, only good for couple of days only then it loses its crispiness.
The vietnamese rice paper does not have any taste, can eat together with some salt sprinkle on it or ketchup. I decided to sprinkle some instant noodle seasoning. It tasted good.
Watch my video for the step by step on how to make this snack.
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