Lunch at Five Star Kampong Chicken Rice Restaurant at Cheong Chin Nam Street

Had lunch with hubby at Five Star Kampong Chicken Rice Restaurant at Cheong Chin Nam Street. Easy to reach this street filled with so many different restaurants and eateries. If not driving, access via MRT by the new downtown line at alight at Beauty World Station and Exit B.

Ngo Hiang Prawn Rolls

Sweet and Sour Pork

Fried Chicken in Prawn paste

Curry Vegetable

Wish they had cooked a little longer so the ladies finger will be softer other than that the taste is great.

Chinese New Year 2016 - Lunch

On 2nd day of Chinese New Year, we had a family gathering at my brother's house and to pray respect to our late parents.

We help to contribute to the food pot luck. I prepare some deep fried ready bought spring roll.

Fried some sotong balls and prawn balls too.

This is how the spring home prawn spring roll looked like.

Each packet consists of 6 mini spring rolls, I bought 4 packets of the prawn flavour spring rolls.

I also baked some char siew (BBQ pork). I marinated the char siew the night before and in the morning I just popped them in the oven.

Took me about 1 hour to prepare and cooked my contribution.

I also made some chendol agar agar the night before.

Abalone yusheng (see the below video of us tossing the yusheng (no fish but abalone cause of the food poisoning cases of raw fish, we are boycotting raw fish at the moment.)

So much food, most cooked by my eldest sister and my sister in law.

A family friend of my brother gave him some chocolate in the shape of chinese chess. Oooo so beautiful.

Hahaha I choose the king chocolate.

Video of us tossing yusheng, noisy but the fun is there. Chinese New Year must have lots of food, noises, laughter and fun.

Lunch at Zichar Stall at Block 1 Balestier Hill Shopping Centre

Hubby and me had lunch at one of our favourite zichar stall at Block 1 Balestier Hill Shopping Centre (Opposite Thomson Medical Centre). This zichar stall was around for many decades, I used to work around here, that was more than 20 years ago, surprised the zichar stall is still around. They are famous for their beef kai lan, beef hor fun, etc.

Their har cheong gai (Prawn paste chicken) was really good and the aroma of the fried chicken is nice.

Sliced fish with scallion and ginger

Braised tofu

Their portion of food is really huge, price very reasonable. The total cost is around $25+ (I forgot the actual amount).

Lunch at Segar Restaurant Chinatown Point

Our first lunch in 2016, decided to tried out the food at Segar Restaurant Chinatown Point. Was the first time we visited the restaurant and surprised the food was very tasty and the service is excellent.

Did not order the famous curry fish head cause was nursing a sore throat. Went for the fu yong egg.

Lemon chicken

Sweet and sour fish slices

Segar Restaurant (Halal Restaurant)

Chinatown Point, B2-39/40/41

Dinner at Ding Tai Fung

As usual our favourite place must be at Ding Tai Fung for dinner.

Without fail, we had to order the xiao long bao with crab meat

Drunken Chicken

Steamed chicken soup

Pancake

Dumpling with vegetable soup

Sliced duck in crispy spring onion pastry

Fried rice with eggs

Spinach

Wee Nam Kee Chicken Rice Restaurant at Marina Square

Hubby and me had lunch at Wee Nam Kee Chicken Rice Restaurant at Marina Square. Business was so good that we need to share table with other customers. Best to avoid the peak hours(lunch and dinner).

Steamed white chicken

Sweet and Sour Pork

Tofu with assorted vegetables

Dumpling Soup

Fragrant chicken rice

Lunch at Ming Kitchen Aljunied Ave 2

Lunch at one of our favourite zhi char at Aljunied. The chef is around mid twenties, he really can dished up very good food. His cooking skill never failed us.

Cereal Prawns

Slice beef with scallions and ginger on hot plate

Braised tofu with assorted vegetables

Lunch at Ming Kitchen Aljunied

Tucked somewhere in Aljunied is this Zhi Char stall, surprised that the chef is rather young, a malaysian only in his mid twenties. He sure can cooked very well.

Cereal Prawns

Sliced fish cooked with ginger and spring onion

Hot Plate Japanese tofu

Dinner at Xin Wang Cafe Plaza Singapura

Over the weekend, hubby and me had dinner at Xin Wang Cafe, Plaza Singapura before heading to River Hong Bao 2015 in Marina.

Hubby had Black Pepper Chicken Chop

I had the Signature Fried Rice

Chinese Tea