Fried Prawns with Nonya Sauce

I got this nyonya sauce from Malaysia.

Deep fried prawns with shells on and coated with cornflour till golden colour. Set aside and drain oil.

In a pan, add little oil and cook the nonya sauce about 3 to 4 tbsp (depending how spicy you want), can add onions and cut chilli too. When cooked, pour over prawns. Yummy.

Banana wrapped in Spring Roll Wrappers/Popiah Skin

This is so yummy and delicious. I saw this recipe in the internet from many bloggers.

Cut the banana into half and add some brown sugar and wrapped them in spring roll wrappers/popiah skin.

The top two are with brown sugar while the other two are without.

The results - it tasted so good whether there is brown sugar or not. YUMMY! The skin is so cripsy and when you bite into it, you tasted the goodness of the banana.

DIY Ice Cream

Hahaha I made some mango ice cream, is so easy but I think it is cheaper to buy from the supermarket. :)

I decorated the ice cream with coloured rice toppings.

For recipes, look at the You Tube.

Malay Food

There are times when I hated to go to a packed food court to have my lunch. So I prefer to have take away and eat in my own comfort without sharing tables with strangers...lol.

This is one of my favourite - nasi padang, it comes with chilli okra (not spicy at all), potato patty (my favourite) and fried crispy chicken drumstick. It is so good.

Nasi lemak and the rice is padang rice which explained the green colour in the rice.

Mee goreng - this is not so yummy.