Changi Village Food Centre

This is Changi Village Food Centre (at the far end of Singapore), very famous for its food. One such popular stall is the nasi lemak (coconut rice), you need to queue to purchase the food and they sold out very fast.

There are so many food stalls in this centre and if you cant make up your mind which stall provides the best food, just see the queues....lol



We decided to eat the noodle at this stall and looking at the queue, you can tell it is good. This stall is recommend by Makansutra.

Wanton Hor Fun - Hor Fun is a cantonese term for flat rice noodles. The fried wanton is very good.

Chicken Chop Hor Fun - the chicken chop is very good and crispy.

This beef soup eaten with white rice that we ordered from another stall.

This rice with salmon, fried egg and vegetables is very good too from another famous stall.

Fried Chicken Wing with Fine Shrimp Sauce

6 chicken wings
3 tbsp rice flour
1 tbsp plain flour
oil for deep frying

Marinade
1 1/2 to 2 tbsp fine shrimp sauce (Lee Kum Kee Brand)
1 tbsp sugar(or to taste)
1 egg

Instruction

Marinate chicken wings for at least 30 minutes.
Add rice flour and plain flour into the chicken wings, mix well and set aside.
Heat up oil for deep frying, put in chicken wings and deep fry until golden brown and cooked.

Note: Fried chicken wings at low flame to medium flame and when the chicken wings are cooked, increase the heat to brown it.

Note: Do not cut up the chicken wings as they tend to shrink while deep frying.

Christmas Home Part - Fast Food (Part 1)

It was so fun during Christmas Day, we had both local and fast food for our christmas feast. The youngsters love the fast food while we the older ones preferred chinese and local food...lol
Pizza

Assorted fried snacks

BBQ Chicken Wings

Meat balls in pasta sauce

Tomorrow post will be the food for the older folks...lol

Different ways of making agar agar

I just made some agar agar for tomorrow christmas party at my brother's house.
Bought this box of chendol strips from the supermarket.


This is how the chendol strips looked like. I blanched them in hot water and set aside. Boil 12 gm agar agar powder, 850ml of water, 200 gm caster sugar, 200 ml coconut cream, pinch of salt, 3 pandan leaves tied into a knot, 1 box of green chendol strips.

When boiled pour into moulds and add some chendol strips. Let it set and refrigerate.
This heart shaped mould is lovely, I must remember to do a valentine dessert...lol

This is a peach agar agar. Just boiled some agar agar powder, water, sugar and when boiled, pour into mould and add peaches. Let it set and refrigerate.

Tonight I will make another dish, braised mushroom for tomorrow party. So these are my contribution for tomorrow pot luck party.

I am ready for tomorrow part. :)