Fried Chicken Wing with Fine Shrimp Sauce

6 chicken wings
3 tbsp rice flour
1 tbsp plain flour
oil for deep frying

Marinade
1 1/2 to 2 tbsp fine shrimp sauce (Lee Kum Kee Brand)
1 tbsp sugar(or to taste)
1 egg

Instruction

Marinate chicken wings for at least 30 minutes.
Add rice flour and plain flour into the chicken wings, mix well and set aside.
Heat up oil for deep frying, put in chicken wings and deep fry until golden brown and cooked.

Note: Fried chicken wings at low flame to medium flame and when the chicken wings are cooked, increase the heat to brown it.

Note: Do not cut up the chicken wings as they tend to shrink while deep frying.