Dim Sum at Crystal Jade-Plaza Singapura

Last weekend, we had dim sum for lunch. We ordered so many dishes and some comes in double or more...lol. My youngest son really can eat.

Beans - for starter

Egg tart-$3.40

Preserved Egg/Meat Congee-$6.80

Fried Carrot Cake - $3.40

Crispy Chicken(Vietnamese Style) - $6.80

BBQ Twin Meat - $18.80

Wanton with sweet and sour sauce - $7.80

Sweet & Sour Pork - $10.50

Rice Roll with Shrimp(2 plates-$7.60) and BBQ Pork (1 plate-$3.50)

BBQ Pork Bun-$3.20

2 baskets of siew mai - $8.60

Ha Kaw (4 baskets-$18.00)

My son and his 4 baskets of ha kau (his favourite)....lol

Ok - he is shy to be photographed.

Now we need to pay 30 cents for plain water - OMG

We ordered chinese tea and soya bean drinks

GST-7% and Service Charge -10%

Changi Village Food Centre

This is Changi Village Food Centre (at the far end of Singapore), very famous for its food. One such popular stall is the nasi lemak (coconut rice), you need to queue to purchase the food and they sold out very fast.

There are so many food stalls in this centre and if you cant make up your mind which stall provides the best food, just see the queues....lol



We decided to eat the noodle at this stall and looking at the queue, you can tell it is good. This stall is recommend by Makansutra.

Wanton Hor Fun - Hor Fun is a cantonese term for flat rice noodles. The fried wanton is very good.

Chicken Chop Hor Fun - the chicken chop is very good and crispy.

This beef soup eaten with white rice that we ordered from another stall.

This rice with salmon, fried egg and vegetables is very good too from another famous stall.

Fried Chicken Wing with Fine Shrimp Sauce

6 chicken wings
3 tbsp rice flour
1 tbsp plain flour
oil for deep frying

Marinade
1 1/2 to 2 tbsp fine shrimp sauce (Lee Kum Kee Brand)
1 tbsp sugar(or to taste)
1 egg

Instruction

Marinate chicken wings for at least 30 minutes.
Add rice flour and plain flour into the chicken wings, mix well and set aside.
Heat up oil for deep frying, put in chicken wings and deep fry until golden brown and cooked.

Note: Fried chicken wings at low flame to medium flame and when the chicken wings are cooked, increase the heat to brown it.

Note: Do not cut up the chicken wings as they tend to shrink while deep frying.

Christmas Home Party - Part 2

This is the second part posting of our christmas feast. No turkey but only fast food and local food....lol The fast food contributed by my youngest sister and because second sister was late with her deer meat and pork ribs (too busy eating to take photo of these two dishes...lol) and she also contributed fruits
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Pork Satay with ketuput(rice) - my contribution

Chicken Satay with onions and cucumber (my contribution)

Peanut satay sauce to go with satay

Curry Chicken - yummy (cooked by eldest sis)

French Loaf from Delifrance to go with curry

Braised mushroom cooked by me :)

Braised duck cooked by sis in law

Braised tau kwa (Firm tofu) and eggs - cooked by sis in law

Steam chicken (cooked by sis in law) - and oops forgot tot ake photo of pig's tail soup cooked by sis in law

Sambal kang kong (OMG, this is so spicy as eldest sister cooked with chilli padi)

Broccoli cooked by sis in law