Malay Food

There are times when I hated to go to a packed food court to have my lunch. So I prefer to have take away and eat in my own comfort without sharing tables with strangers...lol.

This is one of my favourite - nasi padang, it comes with chilli okra (not spicy at all), potato patty (my favourite) and fried crispy chicken drumstick. It is so good.

Nasi lemak and the rice is padang rice which explained the green colour in the rice.

Mee goreng - this is not so yummy.

BBQ Chicken Wings

Marinated at least half a day chicken wings with same amount of dark soya sauce, oyster sauce, honey and sugar or to taste.

Baked for about 1 hour and turned the chicken wings every 20 minutes for even Baking and blast the wings with the remaining marinating sauce.

Curry Chicken - the easy way

Nowadays I cook my curry chicken without having to blend or ground chillies. It is so easy to just buy the curry paste from the supermarket and with instruction on the back of the packet but I added some extra spices for a hotter curry and some other ingredients.

My family prefer the curry to be more watery so that they can dip their bread into the gravy. Sometimes I cook the curry thicker without adding more water. Yummy.

Dried Mee Siam (Part 2)

This is my second attempt at making dried mee siam, they are better decorated and garnished than the first attempt...lol.

You can see my first attempt in here.